Nacho Sausage Dip - #

By jann

Ingredients

• 1 pkg. Mexican Velvetta
• 1 lb. mild Bass Farm Sausage
• 2 tbsp. Picanti sauce or salsa
• Milk

Preparation

Step 1

Melt velvetta in crockpot. Cook sausage, crumble and drain. Mix all ingredients, add milk to thin. Serve in crockpot with Tostitos, etc.