Sauteed Cannellini Beans

Sauteed Cannellini Beans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    sweet bell pepper, finely chopped

  • ½

    medium onion, diced

  • 3

    tablespoons olive oil, divided

  • 2

    cloves garlic, minced

  • ¼

    cup white wine

  • ½

    cup chicken or vegetable stock

  • 1

    teaspoon herbes de provence

  • 3

    cups cooked cannellini beans

  • ½

    baguette, sliced and toasted, for serving

Directions

In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.


Nutrition

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