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Ingredients
- 1/2 cup any kind of reduced fat chocolate cookie - crumble it
- 2 cups nonfat vanilla yogurt
- Chocolate sprinkles
Details
Preparation
Step 1
Combine crumbled cookie with yogurt.
Pour into popcicle mold.
Insert sticks.
Freeze slightly - 2 hours.
Remove from freezer, roll in chocolate sprinkles.
Freeze until completely firm - 4 hours.
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