Lemon Pancakes

By á-708

Ingredients

• 3 eggs, separated
• 1/4 cup (60 ml) all-purpose flour
• 3/4 cup (180 ml) cottage cheese or yogurt
• 4 Tbs (60 ml) butter, melted
• 3 Tbs (45 ml) sugar
• A pinch of salt
• The grated zest of 1 lemon

Details

Servings 3

Preparation

Step 1

Beat the egg whites until stiff and set aside. In a separate bowl, beat the egg yolks and remaining ingredients until thoroughly combined. Gently fold the egg whites into the flour mixture until it is uniform in color. Spoon about 3 tablespoons (45 ml) onto a lightly greased griddle over moderate heat and cook for about 1 1/2 minute. Turn and cook about 30 seconds. Serves 3 to 4.