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Lemon Pancakes


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  • 3 eggs, separated
  • 1/4 cup (60 ml) all-purpose flour
  • 3/4 cup (180 ml) cottage cheese or yogurt
  • 4 Tbs (60 ml) butter, melted
  • 3 Tbs (45 ml) sugar
  • A pinch of salt
  • The grated zest of 1 lemon


Servings 3


Step 1

Beat the egg whites until stiff and set aside. In a separate bowl, beat the egg yolks and remaining ingredients until thoroughly combined. Gently fold the egg whites into the flour mixture until it is uniform in color. Spoon about 3 tablespoons (45 ml) onto a lightly greased griddle over moderate heat and cook for about 1 1/2 minute. Turn and cook about 30 seconds. Serves 3 to 4.

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