Lemon Pancakes

Lemon Pancakes

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  • Prep Time


  • Total Time


  • Servings



  • 3

    eggs, separated

  • ¼

    cup (60 ml) all-purpose flour

  • ¾

    cup (180 ml) cottage cheese or yogurt

  • 4

    Tbs (60 ml) butter, melted

  • 3

    Tbs (45 ml) sugar

  • A pinch of salt

  • The grated zest of 1 lemon


Beat the egg whites until stiff and set aside. In a separate bowl, beat the egg yolks and remaining ingredients until thoroughly combined. Gently fold the egg whites into the flour mixture until it is uniform in color. Spoon about 3 tablespoons (45 ml) onto a lightly greased griddle over moderate heat and cook for about 1 1/2 minute. Turn and cook about 30 seconds. Serves 3 to 4.


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