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Freezer Rhubarb Jam

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 5 cups finely chopped rhubarb
  • 2 cups water
  • 4 cups sugar
  • 1 small pkg. strawberry gelatin
  • 1 cup crushed pineapple with juice

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.

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