Freezer Rhubarb Jam
By crisscut
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 5 cups finely chopped rhubarb
- 2 cups water
- 4 cups sugar
- 1 small pkg. strawberry gelatin
- 1 cup crushed pineapple with juice
Details
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.
You'll also love
- CLYDE'S CRAB CAKES RECIPE 4/5 (1 Votes)
- Black Bean Salad with Corn, Red... 4/5 (1 Votes)
- Lemon Mint Pork Tenderloin 4/5 (2 Votes)
- PC Deep Covered Baker Garlic... 3.7/5 (3 Votes)
- Raspberry Rhubarb Freezer Jam 0/5 (0 Votes)
Review this recipe