Peanut Butter Blondies

By Hklbrries

Ingredients

• 3/4 cup reduced-fat crunchy peanut butter
• 3/4 cup Splenda Granular
• 1 egg or equivalent in egg substitute
• 1/2 cup fat-free sour cream
• 1/3 cup nonfat milk
• 1 tbsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup mini chocolate chips

Preparation

Step 1

Preheat oven to 350 F. Spray an 11-by-7-inch biscuit pan with butter-flavored cooking spray.

In a large bowl, cream peanut butter and Splenda Granular. Stir in egg, sour cream, nonfat milk and vanilla extract. Add flour and baking powder. Mix gently just to combine, using a sturdy spoon. Fold in chocolate chips. Spread batter evenly onto prepared biscuit pan.

Bake for 15 to 20 minutes. Place pan on a wire rack and allow to cool completely.