Honeyed apples with ice cream

By barbsjustagirl

316 calories, 18g fat, 1 g fiber, 4g protein

Ingredients

• 1/3 cup honey
• 1/2 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 3 tablespoons unsalted butter
• 3 McIntosh apples, peeled, cored, sliced
• 1 pint vanilla ice cream

Preparation

Step 1

1. Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.
2. Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.