Pecan Pie Squares

By cherichavez

Ingredients

• 3 cups flour
• 1/4 cup +2 T. sugar
• 3/4 cup butter
• 3/4 t. salt
• Filling-
• 4 eggs slightly beaten
• 1 1/2 cup sugar
• 1 1/2 cup light corn syrup
• 3 T. butter- melted
• 1 1/2 t. vanilla
• 2 1/2 cup chopped pecans

Preparation

Step 1

Heat oven to 350. Grease jelly roll pan, 15 ½ x 10 ½ x 1. Beat flour, sugar, butter, and salt in a large bowl on med. speed until crumbly (mixture will be dry). Press firmly in pan. Bake until light golden brown, about 20 min. Prepare Filling. Pour over baked layer; spread evenly. Bake until Filling is set, about 25 min.; cool. Cut into 1 ½ “ squares.




Filling- Mix all ingredients except pecans until well blended. Stir in pecans.