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Chicken & Noodle Casserole

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Ingredients

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 tsp pepper
  • 1/4 tsp parmesan cheese
  • 1 cup frozen mixed vegetables
  • 2 cups chicken, cooked and cubed
  • 2 cups medium egg noodles, cooked and drained
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Stir soup, milk, pepper, parmesan, vegetables, chicken and noodles in 1 1/2 quart casserole.

Bake at 400* for 25 minutes or until hot.

Top with cheddar cheese.

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