Low Calorie Mocha Pudding Cakes

By á-23822

These mouth-watering mini cakes make for a perfect treat that you can whip up in just minutes!

Ingredients

• Topping:
• 1/2 cup all purpose flour
• 6 tablespoons sugar
• 3 teaspoons baking cocoa
• 1 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons milk
• 3 teaspoons butter, melted
• 1/2 teaspoon coffee or vanilla extract
• 4 tablespoons brown sugar
• 3 teaspoons baking cocoa
• 6 tablespoons hot brewed coffee
• 2 tablespoons hot water
• Whipped topping :)

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350*

In a small bowl, combine the flour, sugar, cocoa, baking power and salt.

Stir in the milk, butter and extract until smooth.

Spoon into 4 greased ramekin dishes (also known as custard cups).

Topping directions:
Combine brown sugar and cocoa; sprinkle over batter.

Combine the coffee and water; pour over the brown sugar and cocoa topping.

Bake at 350* for 15-20 minutes or until knife inserted near the center comes out clean.

Serve warm with whipped topping! Yum!!

1 ramekin cup equals a serving = 227 calories