Low Calorie Mocha Pudding Cakes
By á-23822
These mouth-watering mini cakes make for a perfect treat that you can whip up in just minutes!
Ingredients
- Topping:
- 1/2 cup all purpose flour
- 6 tablespoons sugar
- 3 teaspoons baking cocoa
- 1 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons milk
- 3 teaspoons butter, melted
- 1/2 teaspoon coffee or vanilla extract
- 4 tablespoons brown sugar
- 3 teaspoons baking cocoa
- 6 tablespoons hot brewed coffee
- 2 tablespoons hot water
- Whipped topping :)
Details
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 350*
In a small bowl, combine the flour, sugar, cocoa, baking power and salt.
Stir in the milk, butter and extract until smooth.
Spoon into 4 greased ramekin dishes (also known as custard cups).
Topping directions:
Combine brown sugar and cocoa; sprinkle over batter.
Combine the coffee and water; pour over the brown sugar and cocoa topping.
Bake at 350* for 15-20 minutes or until knife inserted near the center comes out clean.
Serve warm with whipped topping! Yum!!
1 ramekin cup equals a serving = 227 calories
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