Low Calorie Mocha Pudding Cakes

These mouth-watering mini cakes make for a perfect treat that you can whip up in just minutes!

Photo by Kriste T.

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup all purpose flour

  • 6

    tablespoons sugar

  • 3

    teaspoons baking cocoa

  • 1

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 6

    tablespoons milk

  • 3

    teaspoons butter, melted

  • 1/2

    teaspoon coffee or vanilla extract

  • Topping:

  • 4

    tablespoons brown sugar

  • 3

    teaspoons baking cocoa

  • 6

    tablespoons hot brewed coffee

  • 2

    tablespoons hot water

  • Whipped topping :)

Directions

Preheat oven to 350* In a small bowl, combine the flour, sugar, cocoa, baking power and salt. Stir in the milk, butter and extract until smooth. Spoon into 4 greased ramekin dishes (also known as custard cups). Topping directions: Combine brown sugar and cocoa; sprinkle over batter. Combine the coffee and water; pour over the brown sugar and cocoa topping. Bake at 350* for 15-20 minutes or until knife inserted near the center comes out clean. Serve warm with whipped topping! Yum!! 1 ramekin cup equals a serving = 227 calories

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