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Low Calorie Mocha Pudding Cakes


These mouth-watering mini cakes make for a perfect treat that you can whip up in just minutes!

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Rate this recipe 4.7/5 (18 Votes)
Low Calorie Mocha Pudding Cakes 1 Picture


  • Topping:
  • 1/2 cup all purpose flour
  • 6 tablespoons sugar
  • 3 teaspoons baking cocoa
  • 1 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 teaspoons butter, melted
  • 1/2 teaspoon coffee or vanilla extract
  • 4 tablespoons brown sugar
  • 3 teaspoons baking cocoa
  • 6 tablespoons hot brewed coffee
  • 2 tablespoons hot water
  • Whipped topping :)


Preparation time 5mins
Cooking time 25mins


Step 1

Preheat oven to 350*

In a small bowl, combine the flour, sugar, cocoa, baking power and salt.

Stir in the milk, butter and extract until smooth.

Spoon into 4 greased ramekin dishes (also known as custard cups).

Topping directions:
Combine brown sugar and cocoa; sprinkle over batter.

Combine the coffee and water; pour over the brown sugar and cocoa topping.

Bake at 350* for 15-20 minutes or until knife inserted near the center comes out clean.

Serve warm with whipped topping! Yum!!

1 ramekin cup equals a serving = 227 calories

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