Frozen apricot souffles

Frozen apricot souffles
Frozen apricot souffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    dried apricots

  • 1/2

    cup sugar

  • 1/4

    cup orange juice

  • 1 1/2

    cups whipping cream

Directions

In saucepan, stir together apricots, 1 1/2 cups water, sugar and orange juice; bring to boil. Reduce heat, cover and simmer until very soft, about 25 minutes. In food processor, puree apricot mixture until smooth. Transfer to bowl; refrigerate until cool. In separate bowl, whip cream. Stir 1/4 into apricot mixture; fold in remaining whipped cream. Spoon enough of lthe mixture into each of eight 4-oz souffle dishes to fill almost to top. Cut eight 10 x 1 inch strips of parchment or waxed paper; place around inside of each dish to form collar, inserting into mixture slightly. Spoon remaining apricot mixture; make decorative swirls on top. Freeze until solid, about 4 hours. (Souffles can be wrapped well and stored in freezer for up to 1 week.) Discard collars and serve.

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