Pesto

By á-48098

Ingredients

• 2 Cups Fresh Basil Leaves
• 1/4 cup Pine Nuts
• 2 Clove Peeled Garlic
• 1 pinch sea salt
• 1/2 Cup Extra Virgin Olive Oil
• 1/2 cup Freshly Grated Parmigiano-Reggiano Cheese

Preparation

Step 1

Combine the pine nuts, basil, garlic, Parmigiano and salt in a food processor, until it forms a paste.

Slowly drizzle in the olive oil while continuing to mix the mixture until you get the consistency desired.