Corn fritters II

By lupita

Ingredients

• 1 . Seperate eggs. beat egg yolks. Add corn, flour, paprika, sugar, and salt.
• 2 . In a seperate bowl, beat egg whites until stiff. Fold egg whites into flour mixture and then add baking powder.
• 3 . Drop batter into hot il and deep-fry until golden brown.
• 4 . Serve with syrup. Serves 6.

Preparation

Step 1

3 eggs
6 ears of corn, grated or 1 16-oz. can creamed corn
1 scant cup flour
1 tsp.paprika
1 tbl. sugar
1 tsp. salt
2 tsps. baking powder
cooking oil