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dhoffmanlatter

Individual Chocolate Melting Cakes

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Ingredients

  • 10 ounces semisweet or bittersweet chocolate, chopped
  • 4 tablespoons unsalted butter
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • caramel sauce
  • coffee ice cream

Details

Servings 8

Preparation

Step 1

1. Heat oven to 325° F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

2. Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat.

3. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

4. Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes.

5. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

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