Swiss Potato Casserole

Swiss Potato Casserole
Swiss Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag (2lb) frozen southern style diced hash browns

  • 2

    cups shredded swiss cheese

  • 1/4

    cup butter

  • 3

    tbsp flour

  • 3

    cups milk

  • 1

    tsp salt

  • 1

    tsp onion powder

  • 1/2

    tsp white pepper

Directions

Heat oven to 350, spray 13x9 glass baking dish with cooking spray. In baking dish, toss potatoes and cheese to mix. In 1 1/2 qrt saucepan, melt butter over medium heat. Stir in flour; cook, stirring constantly until bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder and pepper. Cook, stirring constantly until mixture boils. Remove from heat; pour over potato mixture. Bake 55-65 minutes or until mixture is set and top is lighly browned.

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