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Swiss Potato Casserole


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  • 1 bag (2lb) frozen southern style diced hash browns
  • 2 cups shredded swiss cheese
  • 1/4 cup butter
  • 3 tbsp flour
  • 3 cups milk
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/2 tsp white pepper



Step 1

Heat oven to 350, spray 13x9 glass baking dish with cooking spray. In baking dish, toss potatoes and cheese to mix.

In 1 1/2 qrt saucepan, melt butter over medium heat. Stir in flour; cook, stirring constantly until bubbly. Gradually add milk, stirring constantly. Stir in salt, onion powder and pepper. Cook, stirring constantly until mixture boils. Remove from heat; pour over potato mixture.

Bake 55-65 minutes or until mixture is set and top is lighly browned.


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