Homemade Goldfish Crackers
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
- 4 Tablespoons Butter, Cut Into Cubes
- 1 cup Flour
- 3/4 teaspoons Salt
- 2 Tablespoons Cold Water
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.