Banh mi thit nuong

By MC042561

Ingredients

• 1.5 lbs pork butt or shoulder - cut 1/4 inch
• 1/4 cup lemongrass
• 1/4 cup sugar
• 2 tbs fish sauce
• 1 tb ground pepper
• 1-2 cloves garlic
• 2-3 shallots minced
• 3 tbs Sesame oil
• 1 tb thick soy sauce
• 2 loaves of french bread
• 1 cucumber sliced thinly

Preparation

Step 1

Cut pork into 2-3 inch strips. Grill outdoor in a grilling basket. Combine the ingredients and add pork. Mix well and marinade for 2-3 hours or overnight.