Meatball Bundles

By á-49249

Ingredients

• 1 can crescent dinner rolls
• 22 oz. package fully cooked meatballs in Italian sauce
• 4 oz. mozzarella cheese
• 12 medium basil leaves

Preparation

Step 1

Preheat oven to 400. Coat baking sheet with spray.
Divide dough into 8 triangles, then cut each triangle into 3 even long strips.(24 total)
Remove meatballs from sauce(reserve sauce). Cut meatballs into quarters, cut cheese into 24 small pieces, and cut basil in half.
Place one piece each of meatball, cheese, and basil at one end of dough, roll up and place on baking sheet. Repeat.
Coat bundles with spray. Bake 10-12 min or until golden. Microwave reserved sauce and serve on the side.