Chocolate Ricotta Pie

Chocolate Ricotta Pie
Chocolate Ricotta Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • CRUST:

  • 1 1/4

    cups graham cracker crumbs

  • 2 1/2

    ounces melted butter

  • 2

    tablespoons granulated sugar

  • FILLING:

  • 1

    pounds Ricotta

  • 3/4

    cup confectionary sugar

  • 1

    teaspoon almond extract

  • 1

    cup toasted almonds

  • 1/2

    cup semi-sweet chocolate chips

  • 1 1/4

    cups heavy cream

Directions

Crust: Mix all ingredients together well, shape inside 9-inch pie plate. Reserve and cool. Filling: Combine ricotta, sugar, and extract in a bowl and set aside. Combine the nuts and chocolate. Grind 1/3 at a time in an electric blender-do not grind too fine. Fold ingredients together and chill. Whip heavy cream until stiff and fold into the ricotta and chocolate mix, half at a time. Spoon into the chilled crust and let sit overnight before serving. This recipe yields 8 servings

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