Berries And Zabaione
By á-174942
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 8 extra large egg yolks
- 1/4 cup sugar
- 1/4 cup amaretto or Frangelico liqueur
- 1 cup whipping cream
- 4 scoops orange sorbet or sherbet
- 2 cups lengthwise halved fresh strawberries
- 1 cups fresh blueberries
- Instant-read thermometer
- 4 red-wine glasses
Details
Servings 4
Preparation
Step 1
Whip egg yolks in the top of a double boiler (upper pan should not touch hot water).
Stir in sugar and liqueur, at about 165 degrees.
Cool until below 40 degrees; fold in whipped cream and mix well; set completed zabaione aside.
Place one scoop of orange sorbet or sherbet inside each wine glass.
Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine glass; top with zabaione.
This recipe yields 4 servings.
Review this recipe