Warm spinach salad w/bacon & pecans
By á-47034
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Ingredients
- 1/2 Cups pecan halves
- 6 Slices bacon
- 1 Pint (2c) grape tomatoes
- 1/3 Cup white wine vinegar
- 1 Tbs sugar
- 2-3 Bunches spinach
- Salt & pepper
Details
Preparation
Step 1
Preheat oven to 350
Spread pecans on a baking sheet & toast until golden. 10-15 mins
Set aside
In large skillet over med heat, cook bacon until brown & crisp. Transfer to paper towel. Pour off all but 3 tbs of fat. Add tomatoes, vinegar & sugar. Simmer until liquid thickens slightly 1-2 mins. Place spinach in large bowl & pour hot mixture over. Toss & season w/salt & pepper. Top w/nuts & bacon
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