Dessert - Oreo, Reese Cup Dessert

By á-48047

Ingredients

• 2 T butter, softened
• 20 oreos, crushed -- form crust
• 8 oz cream cheese, softened
• 1/2 c peanut butter
• 1 1/2 c powdered sugar -- cream together and add 1/2 cool whip, folded
• 16 oz cool whip (divided use)
• 15 mini reese cups
• 1 c cold milk
• 1 3.9 chocolate instant pudding -- fold in remaining cool whip

Preparation

Step 1

Layer in pie pan or 9x9:
crust, peanut butter mixture, reese cups, and pudding.
Top with crushed oreos and reese cups. Chill 3 hours.