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Herbed Monkey Bread Recipe

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Ingredients

  • Bread
  • 1 1/2 packages yeast
  • 1/2 cups warm water
  • 2 tablespoons sugar
  • 3 eggs
  • 1/2 cups butter - melted
  • 1 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 5 – 6 cups flour
  • Garlic Butter Dip
  • 1/2 butter
  • 2 - 4 garlic cloves - minced
  • Toppings
  • Paprika
  • Sesame seeds
  • Poppy seeds
  • Parsley
  • Parmesan
  • Dill

Details

Servings 2

Preparation

Step 1

Dissolve yeast in 1/2 cup warm water.

Beat eggs in a bowl and add the sugar and beat well. Add melted butter, milk, hot water and salt. Mix well and add yeast.

Stir in 1 cup flour and beat until smooth. Add remaining flour to make a soft dough. Knead until smooth. Cover and let rise until doubled.

Melt butter in a saucepan. Add minced garlic. Remove from heat.
Chop parsley and dill. Put the sesame seeds and poppy seeds in bowls.

Grease an angel food pan with cooking spray. Weigh out 1 1/2 lbs. of dough. This is slightly more than half if you don't have a way to weigh it. Cut the dough into walnut sized balls, dip into the butter and then one of the toppings. Put them in the pan. I did 2 rolls of the dough balls. Pour a little of the garlic butter over the top of the rolls. Cover and let rise until doubled.

Preheat oven to 350 degrees. Bake for about 30 - 35 minutes or until lightly browned. Let set a few minutes after you take it out of the oven. Then very carefully remove the outside rim. I left the bottom on and put it on a wire rack to slightly cool. Remove to your serving dish when read to serve.

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