Herbed Monkey Bread Recipe

Herbed Monkey Bread Recipe
Herbed Monkey Bread Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Bread

  • 1 1/2

    packages yeast

  • 1/2

    cups warm water

  • 2

    tablespoons sugar

  • 3

    eggs

  • 1/2

    cups butter - melted

  • 1 1/2

    cups milk

  • 1 1/2

    teaspoons salt

  • 5

    – 6 cups flour

  • Garlic Butter Dip

  • 1/2

    butter

  • 2 - 4

    garlic cloves - minced

  • Toppings

  • Paprika

  • Sesame seeds

  • Poppy seeds

  • Parsley

  • Parmesan

  • Dill

Directions

Dissolve yeast in 1/2 cup warm water. Beat eggs in a bowl and add the sugar and beat well. Add melted butter, milk, hot water and salt. Mix well and add yeast. Stir in 1 cup flour and beat until smooth. Add remaining flour to make a soft dough. Knead until smooth. Cover and let rise until doubled. Melt butter in a saucepan. Add minced garlic. Remove from heat. Chop parsley and dill. Put the sesame seeds and poppy seeds in bowls. Grease an angel food pan with cooking spray. Weigh out 1 1/2 lbs. of dough. This is slightly more than half if you don't have a way to weigh it. Cut the dough into walnut sized balls, dip into the butter and then one of the toppings. Put them in the pan. I did 2 rolls of the dough balls. Pour a little of the garlic butter over the top of the rolls. Cover and let rise until doubled. Preheat oven to 350 degrees. Bake for about 30 - 35 minutes or until lightly browned. Let set a few minutes after you take it out of the oven. Then very carefully remove the outside rim. I left the bottom on and put it on a wire rack to slightly cool. Remove to your serving dish when read to serve.

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