Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 10 mint leaves
- 3/4 ounce simple syrup
- 3/4 lemon
- crushed ice
- club soda
- mint sprig, for garnish
Details
Adapted from online.wsj.com
Preparation
Step 1
In a Collins glass, combine mint leaves with simple syrup. Cut lemon into eight wedges and remove seeds. Add lemons to glass and press with a muddler to extract juice and oils. Fill ⅔ of glass with crushed ice and top with club soda. Garnish with a mint sprig and serve with a straw.
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