Southern Corn and Banana Fritters

Active Time: 20 Minutes Total Time: 30 Minutes Yield: 4 servings These fritters are a treat as a side dish to any Southern-style meal, or take them in a sweet direction for brunch by serving them with a drizzle of honey or a pat of strawberry butter on top. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Southern-Corn-and-Banana-Fritters-recipe-14230.aspx?CCAID=cknwrdne04618bd&s=s0051113344s&mid=1807197&rid=51113344#ixzz2samsPOtk

Southern Corn and Banana Fritters
Adapted from cooking.com
Southern Corn and Banana Fritters

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooking.com

Ingredients

  • RECIPE INGREDIENTS

  • 1/2

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1

    large egg

  • 1/2

    cup smashed bananas (about 1 banana)

  • 7-ounce can sweet corn, drained

  • 2

    tablespoons canola oil, divided

  • Sour cream, to garnish

  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Southern-Corn-and-Banana-Fritters-recipe-14230.aspx?CCAID=cknwrdne04618bd&s=s0051113344s&mid=1807197&rid=51113344#ixzz2samyL2Nl

Directions

DIRECTIONS In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl, beat the egg until foamy then stir in the smashed banana. Stir the banana mixture into the dry mixture until incorporated. Stir in the corn. Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Spoon 2 tablespoons of batter for each fritter onto pan. Fry until golden brown, about 2 minutes per side. Heat the second tablespoon of oil and fry a second batch. Serve with a dollop of sour cream. Recipe reprinted by permission of Ann Volkwein. All rights reserved. Date Added: 01/14/2014 Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Southern-Corn-and-Banana-Fritters-recipe-14230.aspx?CCAID=cknwrdne04618bd&s=s0051113344s&mid=1807197&rid=51113344#ixzz2san8rBgA

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