4.5/5
(21 Votes)
Ingredients
- 1-1/2 cups sugar
- 8 quarts water, divided
- 4 envelopes unsweetened strawberry Kool-Aid mix
- 3 cans (6 ounces each) frozen orange juice concentrate, thawed
- 2-1/4 cups thawed lemonade concentrate
- 2 cans (46 ounces each) unsweetened pineapple juice
- 2 liters ginger ale, chilled
Preparation
Step 1
In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely.
Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each. Stir in ginger ale.
Yield: 3-3/4 gallons.