Caramel Filled Brownies
From the desk of Carol Method
- Melt 60 caramels with 1/2 cup evaporated milk. Set aside.
- German choc. cake mix
- 1/3 cup evaporated milk
- 3/4 cup melted margarine
- 1 cup chopped nuts
Mix and put 1/2 in a greased 11 X 13 baking pan 350 degrees for 8 min.
Sprinkle 6 oz. choc. chips over hot cake
Pour caramel mixture over all
Put in freezer until caramel is cool and firm
Spread remainder of cake over caramel. It is very thick and works best if spread with fingers.
Bake 20 min.
Put in refrig. to set.