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Caramel Pie


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Caramel Pie 0 Picture


  • 1 large graham cracker pie crust
  • 2 cans sweetened consensed milk
  • 1 small contai Cool Whip
  • 1 small packag chopped pecans
  • 1 package Nestlé’s mini chocolate chips


Servings 1


Step 1

Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour at least -- this part is VERY important.

Open cans of milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours.

This recipe yields ?? servings.

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