- 1 large graham cracker pie crust
- 2 cans sweetened consensed milk
- 1 small contai Cool Whip
- 1 small packag chopped pecans
- 1 package Nestlés mini chocolate chips
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour at least -- this part is VERY important.
Open cans of milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours.
This recipe yields ?? servings.