Caramel Pie

Caramel Pie
Caramel Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    large graham cracker pie crust

  • 2

    cans sweetened consensed milk

  • 1

    small contai Cool Whip

  • 1

    small packag chopped pecans

  • 1

    package Nestlé’s mini chocolate chips

Directions

Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hours allow cans to cool for 1 hour at least -- this part is VERY important. Open cans of milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hours. This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: