Adobo (My Style)

By angelnebres

Adobo the Philippine National Dish

Ingredients

• 1/2 kilo chicken, cut into desired pieces
• 1/2 Kilo Pork, cut into desired pieces
• 5 cloves garlic, minced
• 1 pc. laurel leaf (bay leaf)
• 1 thumb size ginger, minced
• 1 pc. onion, diced
• 1/2 cup vinegar
• 1 cup soy sauce
• 2 cups water
• 2 tbsp. oil
• salt and msg (optional) to taste - you can also use pepper

Preparation

Step 1

1. In a large pan, heat cooking oil in a pan and saute garlic, onion, ginger and mix in the pork & chicken pieces.
3. Add in soy sauce, vinegar, ground pepper, garlic, bay leaf and saute til the chicken becomes light brown and the fats come out.
4. Pour now water into the chicken then simmer for 40-50 minutes until the chicken & pork become tender and thickened the sauce.
5. Add salt and msg to taste. If you want it drier cook a little further or with just enough sauce.
6. Serve hot with rice. Enjoy eating!