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Hot Apple Cider

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Ingredients

  • 10 cups apple cider
  • 1/3 cup and Tbsp and 1 tsp real maple syrup
  • 3 1/4 cinnamon sticks
  • 10 whole cloves
  • 10 whole allspice berries
  • 1 2/3 orange peel, cut into strips
  • 1 2/3 lemon peel, cut into strips

Details

Preparation

Step 1

1. Pour the apple cider and maple syrup into a large stainless steel saucepan.

2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the spice mixture.

3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.

4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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