Cheesy Ham and Broccoli “Spoonbread”
- Nonstick Cooking Spray
- 16 oz cubed ham
- 14 oz frozen broccoli florets, thawed and drained
- 2 cups reduced-fat shredded Cheddar Cheese
- 3 cups reduced-fat Bisquick baking mix
- 1 3/4 cups milk
- 2 large eggs
- 1/4 tsp onion powder
Pre-heat oven to 350 degrees. Spray a 3.5 quart temp-tations baker with nonstick cooking spray.
Place cubed ham, broccoli florets and cheddar cheese into the greased baker and toss lightly to combine.
In a mixing bowl, combine Bisquick, milk and eggs, stirring until a thick batter is created. Pour batter over top all in baking dish and then spread evenly.
Sprinkle onion powder over top of the batter.
Bake for 55-60 minutes, or until top is golden brown and center feels mostly springy. Let cool before serving…with a spoon!