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Cheesy Ham and Broccoli “Spoonbread”


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  • Nonstick Cooking Spray
  • 16 oz cubed ham
  • 14 oz frozen broccoli florets, thawed and drained
  • 2 cups reduced-fat shredded Cheddar Cheese
  • 3 cups reduced-fat Bisquick baking mix
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/4 tsp onion powder



Step 1

Pre-heat oven to 350 degrees. Spray a 3.5 quart temp-tations baker with nonstick cooking spray.
Place cubed ham, broccoli florets and cheddar cheese into the greased baker and toss lightly to combine.
In a mixing bowl, combine Bisquick, milk and eggs, stirring until a thick batter is created. Pour batter over top all in baking dish and then spread evenly.
Sprinkle onion powder over top of the batter.
Bake for 55-60 minutes, or until top is golden brown and center feels mostly springy. Let cool before serving…with a spoon!

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