Cheesy Ham and Broccoli “Spoonbread”

http://qvc.co/TarasSpoonbread

Cheesy Ham and Broccoli “Spoonbread”
Cheesy Ham and Broccoli “Spoonbread”

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Nonstick Cooking Spray

  • 16

    oz cubed ham

  • 14

    oz frozen broccoli florets, thawed and drained

  • 2

    cups reduced-fat shredded Cheddar Cheese

  • 3

    cups reduced-fat Bisquick baking mix

  • 1 3/4

    cups milk

  • 2

    large eggs

  • 1/4

    tsp onion powder

Directions

Pre-heat oven to 350 degrees. Spray a 3.5 quart temp-tations baker with nonstick cooking spray. Place cubed ham, broccoli florets and cheddar cheese into the greased baker and toss lightly to combine. In a mixing bowl, combine Bisquick, milk and eggs, stirring until a thick batter is created. Pour batter over top all in baking dish and then spread evenly. Sprinkle onion powder over top of the batter. Bake for 55-60 minutes, or until top is golden brown and center feels mostly springy. Let cool before serving…with a spoon!

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