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Country Salisbury Steak


prep: 10 min

total: 35 min

servings total: 6 servings

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Country Salisbury Steak 0 Picture


  • 1-1/2 lb. extra-lean ground beef
  • 1 pkg.(6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups water, divided
  • 3/4 cup chopped onions
  • 1 pkg.(8 oz.) fresh mushrooms, sliced
  • 1/2 cup KRAFT Original Barbecue Sauce



Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

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