Country Salisbury Steak

prep: 10 min total: 35 min servings total: 6 servings

Country Salisbury Steak
Country Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    lb. extra-lean ground beef

  • 1

    pkg.(6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1-1/2

    cups water, divided

  • 3/4

    cup chopped onions

  • 1

    pkg.(8 oz.) fresh mushrooms, sliced

  • 1/2

    cup KRAFT Original Barbecue Sauce

Directions

HEAT oven to 375ºF. MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet. BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through. SERVE meat patties topped with sauce.

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