- 1 mins
4/5
(1 Votes)
Ingredients
- 1/4 c. Almond Flour
- 2 Tbsp. Bob's Red Mill Golden Flaxseed Meal
- 1/2 tsp. Rumsford Baking Powder (Aluminum-Free & Gluten-Free)
- Pinch of Celtic Sea Salt
- 1 Pastured Free-Range Egg
- 1/2 Tbs
Preparation
Step 1
In a small bowl mix dry ingredients and set aside. In another small bowl whisk together egg and melted butter. I like to melt the butter in the ramekin dish you bake it in. Add the wet to the dry and mix well. Spoon mixture into 6 oz. ramekin and microwave for 50 seconds to 1 minute