Rigatoni with Prosciutto and Parmesan
By Danielle-2
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb rigatoni pasta
- 1/4 cup EVOO
- 1 shallot, chopped
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese, plus more for topping
- 2 oz prosciutto, cut into strips
Details
Preparation
Step 1
Cook pasta til al dente then drain.
Meanwhile, in a large skillet, heat EVOO. Add shallot and cook stirring until softened, about 2 minutes. Add chicken broth, bring to a boil then lower to medium heat. Add pasta and toss.
Remove skillet and stir in 1 cup cheese and prosciutto. Top with more cheese.
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