Rigatoni with Prosciutto and Parmesan

Rigatoni with Prosciutto and Parmesan

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb rigatoni pasta

  • ¼

    cup EVOO

  • 1

    shallot, chopped

  • ½

    cup chicken broth

  • 1

    cup grated parmesan cheese, plus more for topping

  • 2

    oz prosciutto, cut into strips

Directions

Cook pasta til al dente then drain. Meanwhile, in a large skillet, heat EVOO. Add shallot and cook stirring until softened, about 2 minutes. Add chicken broth, bring to a boil then lower to medium heat. Add pasta and toss. Remove skillet and stir in 1 cup cheese and prosciutto. Top with more cheese.


Nutrition

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