Polynesian Chicken Salad with baby Spinach

By á-3927

Ingredients

• 2 cups baby spinach leaves
• 2 cups torn romaine lettuce
• 1 large red bell pepper, thinly sliced
• 1/2 cup canned mandarin orange segments, drained
• 1/4 cup red raspberry vinaigrette with poppyseed dressing
• 1/2 pound chicken breasts, grilled, sliced
• 2 tablespoons cashews
• 2 tablespoons coconut flakes, toasted

Preparation

Step 1

Bake @ 350 degrees for 8 to 10 minutes