Chocolate Pudding Pizza Recipe

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"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."

I have made this several times!! great!! 9/7/2011

  • 12
  • 35 mins
  • 35 mins

Ingredients

  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1 carton (12 ounces) softened PHILADELPHIA Cream Cheese (softened or cubed)
  • 1-3/4 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup miniature semisweet chocolate chips

Preparation

Step 1

Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.

In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours. Yield: 12 servings.