Hamburger Gravy

By Danielle-2

Ingredients

• 1 1/2 lbs ground beef
• 2 medium onions
• 1/2 cup flour
• 2 tbsp beef bouillon granules
• 1/4 tsp salt & pepper
• 5 cups milk
• Baked potatoes/mash potatoes

Preparation

Step 1

In a dutch oven, cook beef and onions over medium heat until no longer pink; drain. Stir in flour, bouillon, salt and pepper. Gradually add milk, bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.