Black And Blue Caesar Salad

By á-170456

Ingredients

• 1/4 cup shredded Parmesan cheese - (abt 1oz) divided
• 1 1/4 cups large croutons divided
• 3 1/2 cups chopped romaine lettuce
• 1/4 cup Caesar dressing
• 3 slices Roma tomato
• 1 sirloin steak - (6 oz)
• 2 tablespoons margarine melted
• 1 tablespoon Cajun seasoning - (to 2)
• 1/4 cup crumbled blue cheese
• 1/4 cup cooked diced bacon heated

Details

Servings 1

Preparation

Step 1

In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well. Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a "snowcap" effect. Add tomato slices on one side; refrigerate.

In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat. Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning. Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)

While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning. Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness. Cut into 1/2-inch slices.

Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.

This recipe yields 1 main dish serving.