0/5
(0 Votes)
Ingredients
- 1 pkg(8 squares) semi-sweet chocolate
- 1/4 tsp peppermint extract
- 1 sleeve Ritz crackers
- 1 crushed peppermint candy cane
Preparation
Step 1
Microwave choc in sm microwaveable bowl as directed on package until melted, add extract. Dip crackers in choc, coating completely, place on wax paper lined baking sheets, sprinkle with crushed candy canes. Refridgerate until choc is firm...