PEANUT BUTTER PRETZEL ICE CREAM
cup crunchy peanut butter
cup crushed salted pretzels
CHOCOLATE COVERED PRETZELS
chocolate and whole salted pretzels (too easy!)
1. Heat milk in a small saucepan while beating your egg yolks and sugar in a separate bowl. 2. Once warmed, slowly pour the hot milk over the yolk/sugar mixture whilst stirring constantly. This is to temper your eggs. 3. Pour the mixture pack into the saucepan, add peanut butter and whisk until it has dissolved. Continue to heat and whisk until mixture has become thick like custard. 4. Remove from heat and allow to cool then place in refrigerator to cool overnight, or at least 6 hours. 5. Prepare in ice cream maker as per manufacturer’s instructions – as ice cream is churning pour your pretzels into the machine. 6. Melt chocolate either in a microwave or over a double boiler. Coat your salted pretzels, dangle and allow excess chocolate to drip off (I employed the use of two chopsticks for this step) and place on baking paper to cool in the refrigerator. 7. Once everything is prepared scoop ice cream into cute ramekins and adorn with your chocolate pretzels.