Menu Enter a recipe name, ingredient, keyword...

Strawberry Banana Bread


This is a recipe that I found online and it has the perfect combination of strawberry and banana flavors.

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 cups ripe bananas, mashed (about 3 large bananas)
  • 4 eggs
  • 1 tsp salt
  • 2 tsp baking soda
  • 3 cups flour
  • 1 1/2 lbs frozen strawberries, thawed and sliced into small pieces


Servings 2
Preparation time 25mins
Cooking time 95mins


Step 1

Preheat the oven to 325 degrees Fahrenheit. Spray non-stick cooking spray onto the bottom and sides of two 9" x 5" glass loaf pans. In a large mixing bowl, cream together the butter and sugar. Add the bananas and scrape the sides of the bowl with a spatula. Add the eggs, one at a time, mixing thoroughly after each addition; Set aside. In a separate bowl, mix together the flour, baking soda, and salt. Add the flour mixture to the banana mixture and stir until fully incorporated; Add the strawberries. Pour the batter into the prepared loaf pans and bake for 70 - 85 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaves to cool completely on a wire rack before inverting onto a plate. Serve the bread warm.


You'll also love

Review this recipe

Maya Angelou's Banana Pudding Banana Chocolate Chip Baked Doughnuts