This is a recipe that I found online and it has the perfect combination of strawberry and banana flavors.more
cup butter, softened
cups granulated sugar
cups ripe bananas, mashed (about 3 large bananas)
tsp baking soda
lbs frozen strawberries, thawed and sliced into small pieces
Preheat the oven to 325 degrees Fahrenheit. Spray non-stick cooking spray onto the bottom and sides of two 9" x 5" glass loaf pans. In a large mixing bowl, cream together the butter and sugar. Add the bananas and scrape the sides of the bowl with a spatula. Add the eggs, one at a time, mixing thoroughly after each addition; Set aside. In a separate bowl, mix together the flour, baking soda, and salt. Add the flour mixture to the banana mixture and stir until fully incorporated; Add the strawberries. Pour the batter into the prepared loaf pans and bake for 70 - 85 minutes, or until a toothpick inserted in the center comes out clean. Allow the loaves to cool completely on a wire rack before inverting onto a plate. Serve the bread warm.