Menu Enter a recipe name, ingredient, keyword...

Campbelled Eggs

By

Google Ads
Rate this recipe 4.8/5 (4 Votes)
Campbelled Eggs 1 Picture

Ingredients

  • 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup
  • 8 eggs
  • dash ground black pepper
  • 2 tablespoons butter
  • chopped fresh parsley or chives

Details

Servings 4

Preparation

Step 1

Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk. Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley or chives.


Tip: Substitute Campbell's Cream of Chicken Soup for the Cream of Celery.

Review this recipe