Campbelled Eggs

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup

  • 8

    eggs

  • dash ground black pepper

  • 2

    tablespoons butter

  • chopped fresh parsley or chives

Directions

Beat the soup, eggs and black pepper in a medium bowl with a fork or whisk. Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture. Cook until the eggs are set but still moist, stirring occasionally. Sprinkle with the parsley or chives. Tip: Substitute Campbell's Cream of Chicken Soup for the Cream of Celery.

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