Barb's Cheese Stuffed Peppers

By Barb

Ingredients

• 6 large Green Peppers
• 1 lb. Ground Chuck
• Salt and Pepper to taste
• 1/2 lb. Longhorn Cheese, cubed
• 1 slice Bread, cuped
• 1/2 cup Tomato Sauce

Preparation

Step 1

Clean and core Peppers. Cook meat slowly in skillet, stirring frequently, until redness disappears. Sprinkle with salt and pepper. Add cheese. When cheese has melted, add just enough bread cubes to take up excess liquid. Pour tomato sauce into meat and stir well. Place peppers into greased, deep baking dish. Fill with meat mixture. Bake at 325 degrees for 1 hour.