V8 7-Ingredient Chili

By glomcrae

Ingredients

• 2 lbs ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 T. chili powder
• 1/2 t. ground cumin
• 3 1/2 c V8 Vegetable Juice
• 1 sm green pepper, chopped (about 1/2 cup)
• 2 15 oz cans red kidney beans (rinsed and drained)

Preparation

Step 1

Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often.
Add the V8, pepper nad beans to the saucepan and heat to a boil.
Reduce the heat to low.
Cover and cook for 15 minutes or until the vegetables are tender.