Creamy Pesto Tortellini

By á-47080

See more at: http://www.barnsandnoodles.com/#sthash.pjuImB2B.dpuf

Ingredients

• 1 cup heavy cream
• 1/4 cup pesto
• 1/4 cup grated parmesan
• 12 ounces cooked tortellini
• 2 cups steamed broccoli

Details

Adapted from barnsandnoodles.com

Preparation

Step 1

Simmer 1 cup heavy cream with ¼ cup pesto in a skillet until slightly thickened. Stir in ¼ cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.