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Creamy Pesto Tortellini


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  • 1 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan
  • 12 ounces cooked tortellini
  • 2 cups steamed broccoli


Adapted from


Step 1

Simmer 1 cup heavy cream with ¼ cup pesto in a skillet until slightly thickened. Stir in ¼ cup grated parmesan. Toss with 12 ounces cooked tortellini and 2 cups steamed broccoli.

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